Sushi Mikasa at The Sukhothai: Omakase with Style

Bangkok has a new addition to its fine-dining scene, and it’s not just another sushi counter—it’s Sushi Mikasa at The Sukhothai. This isn’t dinner as usual; it’s omakase elevated into an art form. Elegant, precise, and just a little theatrical, it’s the kind of experience that makes you sit up straighter and pay attention.

The Chef

At the helm is Chef Kensuke Morishima, Kyoto-born and trained in some of Tokyo’s most elite kitchens. He brings decades of skill and discipline to the counter, and it shows in every detail—from the way he brushes a glaze of sauce onto a slice of tuna to the exacting cuts that turn fish into something closer to sculpture. Watching him work feels less like dinner prep and more like performance.

Ingredients That Mean Business

Nothing here is ordinary. The soy sauce has been aged in wooden barrels like a fine spirit. The wasabi comes from Japan’s top farms, grated on sharkskin boards until it’s silky smooth. The rice? No sugar, just time and technique, releasing its own natural sweetness as it pairs with buttery uni or perfectly aged tuna. Every bite is layered, balanced, and quietly indulgent.

The Menus

Two courses are on offer:

• Omakase Course (THB 6,000) – A refined introduction.

• Kiwami Course (THB 8,000) – The chef’s full expression, the one for when you’re really leaning in.

The setting at The Sukhothai is hushed, minimalist, and designed to let the food do the talking.

Why Go

Sushi Mikasa isn’t chasing trends or gimmicks. It’s about focus, tradition, and restraint. In a city that thrives on spectacle, this place stands out for its calm confidence. If you’re the kind of traveller who likes your experiences curated, intentional, and just a little bit exclusive, this should be high on your Bangkok list.

Sushi Mikasa at The Sukhothai Bangkok

📍 Lunch: 12:00 – 15:00 | Dinner: 17:00 – 22:00
📍 Closed Thursdays & Public Holidays
📞 Reservations: 02-125-7051